Menu — Gourmet Day Catering

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Menu

(Fully customized menus are available upon request)

STARTERS CROSTINI FRESH GNOCCHI MEATS & SEAFOOD FRESH BREADS PASTAS SALADS/SIDES SOUPS

~*Starters*~

~Mediterranean Platter~

Hummus with smoked paprika butter, Vegetable Tapenade, Tzatziki, Greek salad, Fresh Pita

~HEIRLOOM TOMATO & BURRATA CHEESE~

Balsamic glaze fresh basil

~Watermelon & Feta Plate~

Juicy watermelon slices, hearty feta cheese chunks, fresh oregano & preserved lemon oil, whole wheat pumpkin seed bread

~Roasted Root Platter~

Creamy parsnip & roasted garlic spread, beet medley roasted to perfection, spicy arugula with a lime oil & raspberry vinaigrette, grilled flat bread

~Artisan Cheese Platter~

An assortment of artisan cheeses, our house made mac nut & lime pesto, fresh breads of your choice

~*Crostini*~

~Artichoke Hearts~

Grape tomato, basil & parmesan

~Classic~

Fresh romas, garlic & red onion, olive oil & balsamic

~Veggie~

Seasonal roasted vegetable tapenade, topped with fresh basil ribbons & parmesan

~Prosciutto & Melon~

Spicy greens finished with toasted pine nuts & truffle oil

~Hamakua Mushroom Medley~

Finished with a basil aioli

~Spicy Shrimp & Ginger~

Garlic, red jalapenos, flat leaf parsley

~Fresh Mint & Goat Cheese~

A tart & cool pate slathered onto crunch bread

~*Fresh Gnocchi*~

~Kombucha Pumpkin~

Sage & walnut butter

~Taro~

with herb butter

~Classic Potato~

Tomato & anchovy reduction

~*Meats & Seafood*~

~Organic Chicken~

Poached in lemon & white wine, whit whole roasted garlic cloves

~Fresh Fish~

In a chermoula marinade, finished with a lemon tahini sauce

~Pan Seared Scallops~

Tomato, chili & sherry, vinegar reduction

~Spicy Moroccan Chicken Kabobs~

Marinated in a blend of Moroccan spices with flavors of cumin and cinnamon, grilled to perfection

~Peppercorn Encrusted Lamb Roast~

Red wine & fresh mint marinade, bearnaise sauce

~Spare Ribs~

Spanish style with a paprika glaze

~Seafood Paella~

With chicken

~*Fresh Breads*~

~Italian Herb Loaf~

~Pita Pockets~

~Grilled Flat Bread~

~Turkish Sourdough~

~Whole Wheat Pumpkin Seed~

~*Pastas*~

~Farfalle~

With duck eggs& asparagus

~Linguine~

With rosemary cream & figs

~Fresh Lasagna~

Layered with fresh tender greens, sun dried tomatoes, seasonal vegetable, ricotta, balsamic glaze

~*Salads & Sides*~

~Risotto~

With Shitake mushrooms & braised fennel

~Tabbouleh Salad~

Made with pearl couscous cumber, grape tomatoes & fresh mint lemon and garlic dressing

~Crab & White Bean Salad~

With mint oil

~Quinoa Salad~

Golden sweet potatoes, crunchy apples, baby greens

~Ratatouille~

Ferro pilaf with Tuscan kale and oyster mushrooms

~*Soups*~

~French Onion~

With gruyere toast

~Summer Corn Chowder~

~Puree of Roasted Vegetable~

~Creamy Tuscan Tomato~

~Manhattan Clam Chowder~

~Chilled Cucumber w/ Fresh Dill~

Contact

Davina Day

davina@gourmetdaycatering.com

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